Imagine one table with more than 250 place settings spanning from the Museum of Fine Arts to The Vinoy. Picture the stunning views of the St. Petersburg waterfront while enjoying courses of fresh and local cuisine, each with a perfectly paired wine.
Experience this vision by taking part in the WUSF Longest Table event. Each April, supporters of WUSF Public Media, local foodies, and community partners gather to feast in the street, enjoying a delicious three course meal from local caterers and restaurants. Attendees can preview menus online and purchase tickets from their desired restaurant/caterer prior to the event with all proceeds supporting WUSF.
We had the pleasure of participating this year and Chef Matt put together a great menu using locally sourced, seasonally inspired ingredients. We also designed the experience for guests in our section using beautiful linens, chairs, and glassware to inspire a luxurious chic seaside experience.
Peruse our menu below and set your calendar to join us next year!
Honey-Chipotle Braised Black Hog Farm Pork Belly
Paired with Château Minuty Rosé
State of Harmony Farm Sweet Corn and Stone Crab Chowder
Paired with Cape Mentelle Sauvignon Blanc Semillon
Pistachio Crusted Open Blue Cobia, Smoked Cauliflower Puree, Fennel Risotto Cake, Kumquat Gremolata, Herb Oil
Paired with Chandon Pinot Noir
Goat Cheese Panna Cotta, Hydro Harvest Farms Strawberry Fizz, Fried Basil
Paired with Grand Marnier