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Olympia Catering Blog

2014: Our 90th Year in Review

2014: Our 90th Year in Review

This year we celebrated our 90th year in business and it was a wonderful one filled with extraordinary events! From weddings, corporate events, private dinners, and networking events, to trainings, new menus, and photoshoots, we kept ourselves growing.

Read more and see the highlights of our year!

Author: LauraWalsh
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Farm to Table Event at Diehl Farms

Farm to Table Event at Diehl Farms

In November we hosted the Tampa Bay NACE meeting at Diehl Farms, a premier wedding and event facility in Hillsborough county. Our farm to table menu for the event featured locally-sourced seafood, beef, and produce, in addition to local beer and locally-roasted coffee.

Read more about our menu and see pictures of the event!

Author: LauraWalsh
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The Rialto Theatre Open House

The Rialto Theatre Open House

Recently we celebrated the opening of the Rialto Theatre, a great new venue that has opened up in the Tampa Heights area near Downtown Tampa. They have an industrial, historic vibe with a perfect mix of old and new details.

Read about the full menu and event details here.

Author: LauraWalsh
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Interactive Stations: Pad Thai

Interactive Stations: Pad Thai

Are you looking for international, street-inspired food that is delicious and exciting?

We invite you to try our interactive Pad Thai station at your next event!

Click here to read about the station and view some mouth-watering pictures.
Author: LauraWalsh
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Taste of Tomorrow

Would you eat a burger grown in a lab petri dish?

Our client has and believes this is the future of food. By the way – the burger cost around $330,000 to create!   

Josh Schonwald, the author of The Taste of Tomorrow book and magazine,
recently spoke at a dinner that was hosted at the Museum of Fine Arts in St. Petersburg, FL. At the dinner he discussed the people, trends, and technologies that could change the foods we eat. Our chefs collaborated with his team to craft a menu that was not only delicious, but highlighted the topics he was discussing.  

Check out the full blog post with the menu to discover some foods we may be eating years from now!  

Author: LauraWalsh
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2201 N. Howard Ave. Tampa, FL 33607